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| French Meat Pie In A Pumpkin |
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| Summary: |
| Not everyone has tasted a traditional French-Canadian meat stuffing. This recipe gives you three different ways to enjoy French-Canadian meat stuffing. This recipe includes a variation where the meat stuffing is cooked in an edible sugar pumpkin. |
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| Article Snippet (in-tact): |
| ees or until the pumpkin is tender. Serve in the pumpkin.
The stove op method stuffing can be served as is in a dish, alongside other holiday favorites, or it can be scooped into a pie crust and baked. This recipe makes enough for two pies, which makes it easy to bake on and give the other one away, or to freeze it. Note: only use «a href="http://www.associatedcontent.com/article/430012/food_safety_tips_for_holiday_meals.html"»fresh«/a» meat, not previously frozen meat if you plan on freezing the unbaked pie.
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| Written by: |
PamGaulin |
| Uploaded Date: |
11/12/2007 |
| Words: |
698 |
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