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| What Wine For Buffet DInner... |
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| Summary: |
| A sensible guide for choosing wines to serve with buffet-style dinners and hors d'oeuvres; this article overviews good white and red varietals that can pair well with a diverse food offering.
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| Article Snippet (in-tact): |
| ‘s nose and finish. For your buffet dinner party, you need a wine that can go the distance without running short. Choose from among your favorite, more common yet good tasting wines.
The second consideration is varietal, and this is where it gets difficult. Buffets are typically less formal meals. There is no one predominant flavor. Guests may toggle between a chip and dip bowl, seafood platter, beef, poultry, or vegetarian fare.
While you may choose to offer two or three wine varieties, your choices should be versatile as well. Avoid wines with a very heavy body (choose light or |
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| Written by: |
Mary Ward |
| Uploaded Date: |
11/05/2007 |
| Words: |
722 |
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