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| What Wine For Buffet DInner... |
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| Summary: |
| A sensible guide for choosing wines to serve with buffet-style dinners and hors d'oeuvres; this article overviews good white and red varietals that can pair well with a diverse food offering.
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| While you may choose to offer two or three wine varieties, your choices should be versatile as well. Avoid wines with a very heavy body (choose light or medium bodied wines instead). Choose wines that are well balanced, without one very dominating flavor. Avoid overly sweet, dessert wines as well; they tend to close the palate and do not encourage feasting. A wine with a good amount of acidity, on the other hand, enhances the flavor of foods, and invites guests to enjoy more of your spread.
So what varieties of wine are versatile? In general, something with a middle ground. This inclu |
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| Written by: |
Mary Ward |
| Words: |
722 |
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